| Magnoliophyta (Angiosperm) |
Magnoliopsida (Dicot) |
Asteraceae | lettuce, mums, sunflower |
| Brassicaceae | Arabidopsis, broccoli, cabbage | ||
| Chenopodiaceae | beet, quinoa, spinach | ||
| Cucurbitaceae | cucumber, squash, watermelon | ||
| Fabaceae | alfalfa, beans, peas, soybean | ||
| Malvaceae | cotton, hibiscus, okra | ||
| Rosaceae | apple, rose, strawberry | ||
| Solanaceae | chile, potatoes, tomato | ||
| Liliopsida (Monocot) |
Amaryllidaceae | garlic, onions | |
| Poaceae | barley, maize, rice, sorghum | ||
| Pinophyta (Gymnosperm) |
Pinatae | Pinaceae | pine |
 |
Credits: Jim Stefon, Sal Briones, Joe Meier, Laura Haas, Mary
O'Connell This work was supported in part by US ARO under grant number DAAH04-96-1-0415, NIH grant S06 GM 08136 and the NM Agricultural Experiment Station. |
|Outreach and Educational Resources | | Molecular Biology Program |
Please send comments and suggestions to: moconnel@nmsu.edu
Last Updated: July 10, 1998